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Ingredients

• Salad greens
• Poached Pears:
• 2 ripe Green Anjou pears, cut in half and cored
• 1 cups Pinot Gris(I used A to Z from here in the PNW)
• 1/3 cup sugar
• 1/3 cup Port wine
• 2 whole cloves
• Blackberry Jam Vinaigrette:
• cup poaching liquid from the pears
• 2 TBSP cider vinegar
• cup olive oil
• 1 tsp garlic
• cup blackberry jam
• Spiced Caramel Walnuts:
• 1 cup walnuts
• cup sugar
• tsp chile powder
• tsp sweet paprika
• 1 tsp sea salt

Description

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