Ingredients
2 large ruby red or pink grapefruit
1 cup honey
1 cup sugar
Zest of 1 grapefruit
1 (2- to 3-inch long) piece ginger, thinly sliced
2 cinnamon sticks
2 whole star anise
Description
Tart Grapefruit Becomes Sweet And Delicate When Poached In A Syrup Of Honey And Warm Spices. Serve With Yogurt Or Fromage Blanc For A Delicious Breakfast Treat, Or With Vanilla Ice Cream For Dessert.
Wholefoods
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