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Ingredients

• 6   3-inch squares of rosemary focaccia, halved horizontally
• 2 tablespoons  extra-virgin olive oil, plus more for brushing
• 10 ounces  feta cheese, cut into 6 slabs
•   Aleppo pepper or ancho chile powder, for sprinkling
• 6   large eggs
•   Salt
• 18   pitted kalamata olives
• 1 tablespoon  chopped sage

Description

Defne Koryurek Created This Recipe, A.k.a. Eggs Alla Kortun, When She And Her Husband, Vasif Kortun, Were Living In New York City In The '90s. He Loved The Combination Of Toasted Bread, Poached Eggs, Sizzling Feta, And Olives, So She Decided To Name T

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