Ingredients

2 cups all purpose flour
1/2 cup granulated sugar
2 teaspoons double acting baking powder
1/2 teaspoon salt
6 tablespoons butter, cold cut into pieces
1 large egg
1/2 cup milk

8- 3 inch tartlette pans, greased and dusted with flour
6 plums quartered, pit removed
1/4 cup granulated sugar and 1 teaspoon cinnamon, stirred together
2 tablespoons butter, melted
Juice of one lemon

Description

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