Plantain Flan

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 ripe plantains, peeled, cut in chunks
  • 4 large eggs
  • 2 tablespoons sweet wine, such as vermouth
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lime peel (optional)

Description

Flan Is A Classic Baked Custard Dessert Enjoyed Throughout Central And South America. This Luscious Salvadorian Version Uses Versatile Plantains. Plantains Have Several Ripening Stages Determined Mainly By Color, From Green To Yellow To Brown To Black. Fo

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