Ingredients
1/2 pound Butter
1 pint Catsup
1 pint Vinegar
1 Small bottle
1 teaspoon Brown Sugar
1 teaspoon Tabasco Sauce
1 teaspoon Onion juice
1 1/2 Cloves garlic, fine
1 Dash of red pepper
1 Dash of black pepper
1 1-3 Tbsp Salt
rcestershire
opped
Refrigeration is not necessary.
Makes almost 2 quarts.
Description
Foodista
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