Ingredients
For the fish:
- 1/4 cup olive oil
- Â 6 flounder filets
- Â 1/2 cup flour
- Â 2 eggs, lightly beaten
- Â 1 1/2 cups panko crumbs
- Â 1 1/2 cups shelled pistachio nuts, coarsely ground
- Â 2 tbsp dried parsley
- Â 2 tbsp dried minced onion
- Â salt and pepper
- Â Minneola Beurre Blanc (recipe follows)Â
For the Beurre Blanc:Â
- Â 1/4 cup minced shallot
- 1/2 cup white wine
- Â 3 tbsp fresh Minneola juice
- Â 3/4 cup heavy cream
- Â 1/2 tsp. ground ginger
- Â 6 tbsp softened butter, cut into chunks
-  salt and pepper to taste   Â
Description
Pistachio Crusted Flounder Recipe. For The Fish:Season Fish With Salt And Pepper.Heat Olive Oil, 2 Tbsps At A Time, In A Large Skillet Over…
Nibbledish
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