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Ingredients

• 1 tablespoon unsalted butter
• 2 shallots, minced
• 2 blades lemongrass, chopped
• 3 (1/2-inch) piece, fresh ginger, thinly sliced
• 1 cup sweet white wine
• 2 cups chicken broth
• 2 tablespoons Thai red curry paste
• 2 tablespoons Chinese black bean chili sauce
• 1 (8-ounce) can coconut milk
• 1/2 cup (1 stick) unsalted butter, softened and cut into pieces
• Salt and freshly ground black pepper to taste

Description

Viking