_-_(500x500).jpg "Image of Piri Piri Shrimp With Avocado Salad from Loblaws")
Ingredients
| 1 bag (454 g) | PC Grilling Raw Zipperback Shrimp - Gigantico thawed, drained, shell on1/4 cup (50 mL) | PC MEMORIES OF Portugal Piri Piri Barbecue Sauce1 | ripe avocado1 pint (550 mL) | grape tomatoes halved1 tbsp (15 mL) | chopped fresh coriander1 tbsp (15 mL) | fresh lime juice1/4 cup (50 mL) | PC MEMORIES OF Portugal Piri Piri Barbecue Sauce
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Description
Tossing The Shrimp With More Piri Piri Sauce After They Come Off The Grill Gives The Shrimp An Extra Kick Of Flavour. Leaving The Shells On Keeps The Shrimp Moist.
Loblaws
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