Ingredients
- 2 tablespoons finely diced shallots
- 1 scallion (white part only), thinly sliced
- 1 1/2 teaspoon aged Spanish sherry vinegar
- 1 can (13.75 oz; 16 peppers) piquillo peppers, drained
- 3 oz lowfat soft goat cheese
- Olive oil cooking spray
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
Description
Party Food Can Peel Off Pounds! These Spanish Peppers Could Help You Drop A Size. We Use Goat Cheese Instead Of Traditional Manchego To Slash Fat. Plus, Two Peppers Deliver A Third Of Your Daily Vitamin C Needs, And C Has Been Shown To Increase Fat Burnin
Self
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