Ingredients
- 2 egg yolks
- 3 garlic cloves, crushed
- 1 tsp Dijon mustard
- 2 tbs lemon juice
- 100ml sunflower oil or grapeseed oil
- 100ml olive oil
- 1 tbs pickled jalapenos, finely chopped, plus extra sliced jalapenos to serve (see Notes)
- 1kg small cooked tiger prawns
- Lime wedges, to serve
Description
Pint Of Prawns With Jalapeno & Lemon Aioli Recipe - Whiz The Egg Yolks, Garlic, Dijon Mustard, Lemon Juice And 1/2 Teaspoon Sea Salt In A Blender Or Food Processor Until Smooth. With The Motor Running, Add Sunflower Oil Then Olive...
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