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Ingredients

• 1 medium pink grapefruit
• 1 envelope unflavored gelatin
• 1 1/2 cups fresh pink grapefruit juice
• 3 eggs, separated
• 3/4 cup sugar
• 1/4 tsp salt
• 1/4 tsp grated lemon peel
• 1/4 cup lemon juice
• 1/2 tsp grated pink grapefruit peel
• Few drops red food color (optional)
• 1/4 tsp cream of tartar
• Baked 9-inch pastry shell
• Shredded lemon peel or pink grapefruit peel (for garnish)

Description

This Refreshing Pie Has The Pleasantly Tart Flavor Of Grapefruit And The Melt-in-your-mouth Lightness Of Chiffon.

Group Recipes