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Ingredients

• 2  limes
• 3 tablespoon(s) vegetable oil
• .25 teaspoon(s) coarsely ground pepper
• .25 teaspoon(s) salt
• 4 large pink or red grapefruit
• 6 large (about 6 ounces) radishes
• 4 head(s) (large, about 1 pound) Belgian endive
• 3 bag(s) (5 to 6 ounces each) baby spinach
• .75 cup(s) pomegranate seeds

Description

2   Limes 3   Tablespoon(s) Vegetable Oil .25   Teasp

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