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Ingredients

• 1 cup butter at room temperature
• 1 cup sugar
• 4 Tablespoons drained chopped pineapple
• 1/4 cup honey
• 2 Tablespoons finely chopped pineapple sage leaves
• 3 Tablespoons coarsely chopped pineaple sage flowers
• 5 eggs
• 1 teaspoon grated lemon peel
• 2 cups flour
• 1 teaspoon baking powder

Description

A Very Unique Recipe That Uses Pineapple Sage Leaves & Flowers For Bits Of Red & Green Color And A Lovely Pineapple/lemon Flavor. Lovely And Healthy!

Group Recipes