Pineapple-mango Salsa Over Grilled Halibut

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Ingredients

  • 1 cup diced pineapple
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup diced mango
  • 1/2 cup mango nectar
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 4 (4-oz.) skinless halibut fillets

Description

Luscious Mango Nectar Combined With Pineapple Chunks And Diced Fresh Mango Make A Sweet But Zesty Marinade For Halibut. Mixed With Bell Pepper, Cilantro And Lime Peel This Marinade Renders The Fish Flavorful And Moist.

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