Pineapple-champagne Granita By Ming Tsai

Ingredients

  • 1 pineapple
  • 2 C. Champagne, cava, or other sparkling wine, plus remainder of bottle for serving
  • 1⁄4 C. honey
  • 2 Tbs. pink peppercorns, crushed

Description

“A Granita Is About The Easiest Frozen Dessert You Can Make. It Takes No Time To Put Together, And You Don’t Even Need An Ice-cream Freezer. You’ll Use Most Of The Bottle Of Champagne To Make This Recipe. Save The Rest To Pour Into Each

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