Ingredients
Ingredients4 fresh sage leaves, plus extra to serve
25ml/1fl oz pineapple purée, made by blending 2-3 pineapple chunks until smooth, plus 1 extra pineapple chunk, to serve
25ml/1fl oz freshly squeezed lime juice
2 tsp sugar syrup
50ml/2fl oz gold rum
crushed ice
Description
Recipe Uses 4 Fresh Sage Leaves, Plus Extra To Serve, 25ml/1fl Oz Pineapple Purée, Made By Blending 2-3 Pineapple Chunks Until Smooth, Plus 1 Extra...
BBC
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