Ingredients
Pineapple Chicken Salad:
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/4 cup fresh lime juice
12 ounces shredded poached or store-bought roasted chicken (about 3 cups), recipe follows
1 small head (1 1/2 pounds) napa cabbage, halved lengthwise and finely shredded crosswise
4 plum tomatoes, thinly sliced lengthwise
4 scallions, thinly sliced (about 1/2 cup)
1/2 small pineapple, peeled, cored, quartered, and thinly sliced crosswise
Coarse salt and ground pepper
Poached Chicken:
Coarse salt
4 boneless, skinless chicken breast halves
Description
PBS Everyday Food
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