Ingredients
- 2 medium ripe pineapples (about 3 pounds each)
- 3/4 cup plus 2 tablespoons granulated sugar
- 1/2 cup small fresh mint sprigs; more for garnish
- 4 cups ripe strawberries, hulled, halved lengthwise if large
- 16 fresh lychees, shelled and pitted, or one 20-ounces can lychees, drained, rinsed, and halved lengthwise if large
Description
Crushed Fresh Pineapple Infused With Mint Serves As A Refreshing Base For Summer Berries And Lychees In This Cool Parfait. The Leftover Pineapple Syrup Would Be Great In Rum Cocktails Or Mixed With Seltzer For A Nonalcoholic Drink.
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