Ingredients
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 pinch ginger
- 8 egg yolks
- 1 cup granulated sugar + extra for sprinkling
- 1/2 cup canned pumpkin puree
Description
Crème Brûlée Is A Classic French Dessert That Has Become Very Popular In Recent Years, Showing Up On The Menu Of Most Fine Dining Restaurants. The Creamy Custard Contrasts Nicely…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter