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Ingredients

• 6 medium Russet potatoes
• 6 large eggs, hard boiled and sliced
• 1/4 cup green onions, chopped
• 3 stalks celery, chopped
• 1 cup sweet pickles, diced
• 1/3 cup sweet pickle relish
• 1 cup low fat mayonnaise
• 1/4 cup honey mustard
• Salt and pepper, to taste
• 2 ripe, Fresh California Avocados, plus optional extra for garnish
• 1 tablespoon lemon juice

Description

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