Ingredients
- 1 (5cm) piece cinnamon stick
- 1 small dried red chili
- 1 (2.5cm) section dried root ginger
- 2 tablespoons yellow mustard seed
- 2 tablespoons black Mustard seed
- 2 tablespoons coriander seed
- 2 tablespoons allspice berries
- 2 tablespoons black peppercorns
- 1 tablespoon dill seed
- 1 tablespoon fennel seed
- 2 teaspoons whole cloves
- 2 teaspoons celery seed
- 2 teaspoons mace blades, crushed
- 8 small bay leaves, crushed
Description
There Was Always A Tradition Of Pickles In Our House And Shop Bought Spice Never Quite Did It Justice So We Started To Make Our Own. I'm Afraid I Can't Share The Family Pickle Recipe But I Can Share How To Make The Spice Mix!
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