Ingredients
- 1 1/2 lb. fully-cooked knackwurst
- 1 med. onion thinly sliced
- 2 1/2 C. water
- 1 3/4 C. vinegar
- 2 Tbs. sugar
- 1 Tbs. pickling spices
- 1 1/2 tsp. salt
- 1 tsp. crushed dried red pepper
- 1 tsp. whole allspice
- 3/4 tsp. peppercorns
Description
I Serve This Pickled Knackwurst as An Appetizer With A Tray Of Veggies And Crackers And Cheese. Men Really Like This Dish.
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