Ingredients
2 Tbsp. oil
1 medium green or red pepper, cut into strips
1 medium onion, sliced
1 lb. deli roast beef, thinly sliced
4 French bread rolls, partially split, toasted
1/2 cup CHEEZ WHIZ Cheese Dip, heated as directed on label
Description
Deli Roast Beef Heated With Cooked Onion And Bell Pepper Forms The Hearty Filling For This Classic Cheesy Sandwich Served On Crusty Rolls.
Kraft Recipes
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