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Ingredients

• 3 cups uncooked dumpling or wide egg noodles (6 oz)
• 1 lb beef boneless sirloin steak, about 3/4 inch thick
• 1/4 teaspoon pepper
• 2 medium onions, chopped (1 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
• 1/4 cup Gold Medal® all-purpose flour
• 1/2 cup fat-free half-and-half
• 1 tablespoon Dijon mustard
• 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)

Description

Mimic The Flavors Of A Favorite Sandwich In A Casserole Featuring Steak And Noodles In A Cheesy Sauce.

Betty Crocker