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Ingredients

• ½ Cup shortening
• 1 tsp soda
• 1 Cup persimmon pulp
• 1 Cup raisins
• 1 Cup chopped nuts
• 1 Well-beaten egg
• ½ tsp. cloves
• ½ tsp salt
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 Cups flour

Description

My Great Aunt Used To Make These Every Holiday Season. They Were A Favorite During Family Gatherings On My Mothers Side. My Wife’s’ Side Of The Family Find Them Tasty Too. It Is A Nice Break Form The Normal Sweet Cookie. They Are Best When Fresh I Don

Group Recipes