Ingredients
- 450g perch fillets
- 1/3 cup flour
- 1 egg
- ¼ tsp salt
- ½ cup milk
- 1 cup homemade bread crumbs
- 3 tbs butter
- 3 tb flour
- 1 cup heavy cream
- ½ cup chicken stock from ½ cube
- ¼ cup vermouth rosso
- 250 g baby shrimp
- 1 cup peanut oil
Description
Perch Fillets In Creamy Shrimp And Vermouth Sauce. Wash And Dry Fillets, Dust With Flour. Mix Egg With Milk, Add Salt. Dip Fish Into Egg And Milk Mixture. Dredge In Crumbs.…
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