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Ingredients

• 1/2   of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
•   Vegetable cooking spray
• 1   egg , beaten
• 1/2 cup  heavy cream
• 1 1/2 tsp.  confectioners' sugar
• 1/2 tsp.  vanilla extract
• 1 jar  (13 ounces) hazelnut chocolate spread
• 1/2 pt.  fresh raspberry (6 ounces)
•   Fresh mint leaves for garnish

Description

Chocolate-hazelnut Spread Fills Flaky Pepperidge Farm® Puff Pastry Shells That Are Topped With Fresh Raspberries And Finished With A Cloud Of Whipped Cream.

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