Peppered Tuna Salad With Grilled Asparagus And Quail Egg
Ingredients
240 grams tuna loin cleaned, sashimi grade60 grams cherry tomatoes 90 grams marble potatoes 50 grams assorted lettuces mache, rocket, mizuna etc8 piece quail eggs 1 teaspoon black peppecorns cruched60 grams asparagus tips only10 grams capers washed and drained8 grams kalamata olives pitted
Description
Chefs Pencil
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter