Peppered Tuna Salad With Grilled Asparagus And Quail Egg

Ingredients

  • 240 grams tuna loin cleaned, sashimi grade
  • 60 grams cherry tomatoes
  • 90 grams marble potatoes
  • 50 grams assorted lettuces mache, rocket, mizuna etc
  • 8 piece quail eggs
  • 1 teaspoon black peppecorns cruched
  • 60 grams asparagus tips only
  • 10 grams capers washed and drained
  • 8 grams kalamata olives pitted
  • Description

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