Ingredients

Spice Mix 300 g dry roasted fennel seeds 100 g Black pepper 40 g sea salt 100 g Kingfish Fillet 0.3 cup shaved Fennel finely sliced 4 PInk grapefruit segment 6 picked Mint leaves of 1/2 Lemon 1 tablespoon Extra Virgin Olive Oil or lemon infused olive oil 2 finely diced Anchovies 6 very thin slices Chilli's 1 cup watercress leaves

Description

Spice Mix Grind In Mortar & Pestle Or Spice Grinder Until Course Powder. Roll The Kingfish Fillet In The Spice Mix. Heat A Pan With A Touch Of Olive Oil And Cook The Kingfish On All Sides For About 30 Seconds, Until It Is Sealed Evenly And Rare In The Mi

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