Ingredients
2 filet mignons (5 to 6 ounces each, about 11/2 inches thick)
coarse salt and very coarsely ground pepper
2 teaspoons olive oil
1 cup red wine
2 tablespoons cold butter (cut into cubes)
coarse salt
Green Beans Vinaigrette
coarse salt and ground pepper
1 1/2 pounds green beans, stem ends trimmed
1 shallot, halved lengthwise, thinly sliced
1/4 cup Lemon Vinaigrette (below)
Lemon Vinaigrette
1/4 cup fresh lemon juice (from about 2 lemons)
1/4 cup white-wine vinegar
2 teaspoons sugar
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 cup olive oil
Description
PBS Everyday Food
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