Ingredients
- 1 tablespoon sesame seeds
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1/4 teaspoon salt
- 4 (6-ounce) salmon fillets, skinned (about 1 inch thick)
- 1 teaspoon olive oil
- 2/3 cup apricot nectar
- 1/2 cup diced red bell pepper
- 1/4 cup cider vinegar
- 1 teaspoon minced peeled fresh ginger
Description
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