Ingredients
1 cup pepitas, toasted (divided)
1 cup cilantro leaves and stems, well washed and lightly packed
1/3 cup Parmesan cheese, freshly grated
3 medium cloves garlic, peeled
juice of 1 medium lemon
1 serrano chile pepper, minced
2/3 cup extra-virgin olive oil
4 cups cooked yellow split peas*
2 handfuls lettuce, torn into bite-sized pieces
Description
A Great Pepita Salad That Can Brighten Up Any Table. Made From A Simple Combination Of Yellow Split Peas, Toasted Pepitas, And Cilantro Pesto.
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