Ingredients

1 package( S) (16 ounces) penne rigate or ziti pasta
1 cup( S) water
1 ounce( S) dried porcini mushrooms, (about 1 cup)
2 tablespoon( S) margarine or butter
1 Medium onion, finely chopped
1 teaspoon( S) fresh thyme leaves, chopped
3 tablespoon( S) all-purpose flour
2 1/2 cup( S) reduced-fat (2%) milk
1/8 teaspoon( S) ground nutmeg
Salt and ground black pepper
4 ounce( S) Fontina cheese, cubed
1 cup( S) part-skim ricotta cheese
1 cup( S) freshly grated Parmesan cheese

Description

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