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Ingredients

• 1 package(s) (16 ounces) penne rigate or ziti pasta
• 1 cup(s) water
• 1 ounce(s) dried porcini mushrooms, (about 1 cup)
• 2 tablespoon(s) margarine or butter
• 1 medium onion, finely chopped
• 1 teaspoon(s) fresh thyme leaves, chopped
• 3 tablespoon(s) all-purpose flour
• 2.5 cup(s) reduced-fat (2%) milk
• .125 teaspoon(s) ground nutmeg
• Salt and ground black pepper
• 4 ounce(s) Fontina cheese, cubed
• 1 cup(s) part-skim ricotta cheese
• 1 cup(s) freshly grated Parmesan cheese

Description

1   Package(s) (16 Ounces) Penne Rigate Or Ziti Pasta 1   Cup(s) Water

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