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Ingredients

• 2 teaspoons  extra-virgin olive oil
• 4 ounces  cubed smoked tofu
• 1   medium onion, chopped
• 3 cloves  garlic, minced
• Pinch of  crushed red pepper
• 1 1/2 cups  vegetable broth
• 1 pound  butternut squash, peeled and cut into 3/4-inch cubes (3 cups)
• 1 small bunch  Swiss chard, stems removed, leaves cut into 1-inch pieces
• 8 ounces  whole-wheat penne, rigatoni or fusilli
• 1/2 cup  freshly grated Parmesan cheese
• 1/4 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste

Description

This Chunky Sauce Is Laced With Chard And Accented With Smoked Tofu. Convenient Packages Of Peeled And Diced Butternut Squash Are Available In Most Supermarkets In The Fall And Winter.

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