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Ingredients

• 3 tablespoons Extra Virgin Olive Oil
• 1 small Jalapeno Pepper, minced, seeds removed
• 1 teaspoon Anchovy Paste
• 1⁄2 cup Dry Vermouth
• 4 Garlic Cloves, sliced
• 28 ounces Plum Tomatoes, crushed by hand
• 3⁄4 pound Penne Rigate
• 1 pound Swordfish Steak, cubed
• Salt and Pepper, to taste
• 2 tablespoons Fresh Basil, torn

Description

I Have Adapted This Recipe From Marcia Kiesel To Be Kid Friendly. For Those Kids Who Are Not Into Fish, This Is A Great Way To Introduce It. Swordfish Is Especially Easy For Kids To Like Since It Has More Meaty Consistency Like Chicken.

KitchenMonki