Login to Save Like

Ingredients

• For the pasta:
• 1 lb. penne pasta
• 6 quarts cold water
• 2 tsp. kosher salt
• For the sauce:
• 3 Tbsp. olive oil
• 1 medium white onion, diced
• 2 celery ribs, diced
• 4 garlic cloves, thinly sliced
• 1/2 tsp. Crushed red chili Flakes
• 1/2 cup dry white wine
• 1 28 oz. can, whole San Marzano tomatoes and their juices; tomatoes crushed or diced
• 1 1/2 cups zucchini, diced
• 2 tsp. Fresh thyme
• kosher salt
• fresh cracked pepper
• 1 cup Fresh Ground or Grated Pecorino-romano cheese (I like to throw small pieces into a food processor and pulse)
• High Quality extra-virgin olive oil to finish

Description

A Simple Pasta Dish In The Style Of Roman Cooking

Group Recipes