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Ingredients

• 1 tsp. ground fennel seed
• 1 tsp. dried basil
• 1/2 tsp. salt
• 1/2 tsp. ground coriander
• 1/4 tsp. freshly ground black pepper
• 1 lb. chicken breast tenders, cut into (1-inch) pieces
• 1 Tbs. olive oil
• 4 cloves garlic, minced
• 4 C. canned diced tomatoes, undrained
• 1 C. white wine
• 8 oz. uncooked penne
• 1/4 C. (1 oz.) freshly grated Parmigiano-Reggiano cheese
• 1/4 C. chopped fresh basil

Description

Any Small Pasta Will Work In This Quick, Easy Entrée. Ground Fennel And Coriander Bring A Welcome Complexity To The Chicken And Impart Their Flavor To The Sauce. Total Time: 36 Minutes.

Recipe4Living