Ingredients

Butter, to grease pan 2 cups (500 mL) pecan halves, toasted, cooled and finely chopped cup (125 mL) unsalted butter, softened cup (175 mL) packed light brown sugar cup (125 mL) sugar 3 large eggs cup (175 mL) mashed banana 1 tbsp (15 mL) golden rum 1 tsp (5 mL) grated lemon rind 1 cups (375 mL) all purpose flour 1 tsp (5 mL) baking powder 1 tsp (5 mL) salt Glaze cup (125 mL) unsalted butter 1 cup (250 mL) sugar cup (50 mL) water cup (125 mL) golden rum

Description

This Moist Cake Is Bursting With The Flavour Of Toasted Pecans. The Buttered Rum Glaze Highlights The Flavour Of The Pecans And Dresses It Up For Dessert. Serve Cake With A Dollop Of Lightly Sweetened Whipped Cream.

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