Pears Poached In Earl Grey Tea With Dried Fruit

Image of Pears Poached In Earl Grey Tea With Dried Fruit, Spark Recipes
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Ingredients

    2 cups water
    2 Earl Grey tea bags
    1/2 cup sugar
    2 large firm but ripe Bosc pears (about 12 ounces), peeled, halved lengthwise, cored
    8 dried apricot halves
    4 whole cloves
    1/4 cup dried tart cherries

Description

The Tea Adds An Elegant Complexity To The Sauce For The Pears, Dried Apricots, And Cherries. Using Dried Tart Cherries Instead Of Bing Cherries Helps Balance The Sweetness.

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