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Ingredients

• Vegetable oil cooking spray
• 1/3 cup steel-cut oats
• 2 large pears (about 1 lb), peeled, cored and cut into chunks
• 1 cup fresh or frozen cranberries
• 1/4 cup whole-wheat flour
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1/4 cup packed brown sugar
• 2 tablespoons lowfat vanilla yogurt

Description

This Scrumptious Dessert Serves Up Sweet, Seasonal Fruit In Filling, Foolproof Portions. And Whole-grain Oats Top It Off With A Fluffy Cobbler Cap That's Lusciously Lowfat.

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