Ingredients
- 2 oz cream cheese
- 5 oz Gorgonzola
- 2 fl oz heavy cream, or as needed
- 20 thin slices raisin pumpernickel bread
- 2 Bartlett pears, peeled and sliced
Description
Derived From The Culinary Institute Of America, The Professional Chef, 7th Edition In Mixer, Blend Cream Cheese With Gorgonzola With Enough Heavy Cream To Bring It To A Smooth…
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