Ingredients

• 1 cup (100g) walnut halves
• 2 tbs honey
• 2 green witlof, trimmed, leaves separated
• 1 radicchio treviso, trimmed, leaves separated
• 2 corella pears, thinly sliced lengthways
• 100g blue cheese (such as Roquefort), thinly sliced
• 2 tbs sherry vinegar
• 2 tbs walnut oil

Description

Pear, Witlof And Blue Cheese Salad With Toffeed Walnuts Recipe - Preheat Oven To 180°C. Line An Oven Tray With Baking Paper. Scatter The Walnuts Over The Tray And Drizzle With Honey. Bake In Preheated Oven For 4-6 Minutes Or Until...

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