Ingredients

For the base
50g dark muscovado sugar
200g icing sugar
50g unsalted butter
200g smooth peanut butter
for the topping:

For the topping
200g milk chocolate
100g plain chocolate
1 tablespoon unsalted butter

1 x 23cm square brownie tin, lined, preferably, with Bake-O-Glide

Description

This Recipe Is From Nigella Lawson And Tastes Just Like Reese's Peanut Butter Cups. Once You Start Eating Them It's Kinda Hard To Stop!

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