Ingredients
- 1/2 cup peanut oil
- 1/2 cup unsalted roasted peanuts
- 2 telegraph cucumbers, halved lengthways, sliced
- 4 eschalots, peeled, thinly sliced lengthways
- 5 red bird's eye chillies
- 1/2 cup rice wine vinegar
- 2 tablespoons white sugar
Description
Peanut And Cucumber Salad Recipe - Heat Oil In A Saucepan Over Medium-high Heat. Add Peanuts. Cook For 2 To 3 Minutes Or Until Golden. Using A Slotted Spoon, Transfer Peanuts To A Plate Lined With Paper Towel....
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