Ingredients
- 1 15-ounce package refrigerated pie crust dough, at room temperature
- 3 large, ripe peaches
- 1 teaspoon lemon juice
- 4 tablespoons sugar, divided
- 1 tablespoon flour
- 1/4 teaspoon ground cinnamon
- 4 ounces mascarpone cheese
- 1 egg white, beaten
- Additional sugar
Description
Makes 6 Crostatas.
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