Ingredients
- 825g can peaches in mango and natural juice
- 1/3 cup macadamia nut halves
- 4 cups reduced-fat vanilla ice-cream, softened
Description
Peach Macadamia Ice-cream Bars Recipe - Grease A 3cm-deep, 20cm X 30cm Lamington Pan. Line With Baking Paper, Allowing A 5cm Overhang On Long Sides. Blend Peach Mixture Until Almost Smooth. Pour Into Prepared Pan....
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