Ingredients
1 | cup sweet white wine | 1 | cup peach nectar | 4 | medium-size peaches, fresh or frozen | 4 | ounces white chocolate, grated | 4 | tbsp crystallized ginger, chopped | 12 | square spring roll or wonton wrappers | 4 | tsp vegetable oil | 2 | tbsp powdered sugar (optional) |
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter