Ingredients
- 2 tablespoons butter
- 1/3 cup orzo
- 1 cup white rice
- 6 cups chicken stock, divided
- 1/3 cup plus 2 tablespons extra virgin olive oil (EVOO)
- 4 carrots, peeled and cut into 1/4-inch cubes
- 2 leeks, halved lengthwise, thinly sliced crosswise and thoroughly rinsed
- Salt and pepper
- 2 cups fresh or thawed frozen organic peas
- 1 cup flat leaf parsley leaves
- 1/2 cup fresh mint leaves
- 1/4-1/3 cup grated Parmigiano Reggiano cheese
- 3 tablespoons pine nuts, toasted
- 1 large or 2 small cloves garlic, halved
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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